In a separate bowl, whisk together the butter, egg, and vanilla. Molasses – I love this brand, always tasty and never lets me down. Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. One large package of light and one small package of dark brown sugar.Įgg – Room temperature egg, take out when softening your butter.Ĭold brewed coffee – Have any leftover coffee in the pot? I know I do, always. Unsalted butter – Softened to room temperature, set out 30 minutes before making your cookies.īrown sugar – I’m all for a little extra flavor, so I tend to mix my light and brown sugar together. Divide dough in half and transfer to large sheets of plastic. With mixer on medium, add flour in three increments and beat until combined.
Beat on medium until combined, scraping bowl as needed, about 1 minute. In a mixing bowl, mix the flour, salt, baking soda, cinnamon, cloves and ginger together.
#Soft baked gingerbread cookie recipe plus#
Sea salt – Helps to add flavor and balance the sweetness. Add sugar, molasses, egg, ginger, cinnamon, allspice, cloves, and salt. 1 cup sugar plus about 1/4 cup to roll the dough in before baking. Make the dough: In an stand mixer fitted with the. Gingerbread Spice – Gingerbread spice is a tasty mix of ground cinnamon, ground ginger, nutmeg, allspice, and clove. In a large bowl, vigorously whisk together the flour, baking soda, spices, salt, and pepper. This is the best way to accurately measure flour without a kitchen scale. If you don’t have a scale, take a fork and fluff up your flour, then using a spoon gently scoop the flour out into your measuring cup, and use a butter knife to level it off. Scooping it out tends to result in too much flour. If you have a kitchen scale, measuring your flour first will ensure a more accurate amount rather than just scooping it out.
I will recommend making sure to sift the dry ingredients to prevent unwanted lumps or particles. Gathering your ingredientsĪll-purpose flour – Your favorite all-purpose flour brand should work well here. I don’t often use any decoration on these, but they would be just as delicious with a gingerbread spice glaze drizzled on top. Chewy gingerbread cookies are my favorite, so bold in that dark molasses and spicey flavors.
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